I even use my kitchen blow torch sometimes to get a little char on my corn. You can get those nice roasted marks but either sauteing in a pan or holding the cooked corn with tongs over an open gas stove flame. If you have to choose between canned corn or frozen corn, I would use frozen. I’m usually all about take shortcuts where you can, but when the main ingredient in this salsa you really want to use fresh corn. There’s nothing like a spicy, fresh corn salsa. It’s a lot of chopping but then you’re done. Now that you know how to cook your corn, making corn salsa is a breeze.

Cut the corn off the cob and saute in a pan with a little oil for 3-5 minutes.

Keep the corn in its husk and microwave for 3-5 minutes.

Grill the corn over medium high heat for 3-5 minutes.

Bring a pot of water to boiling and boil the corn for 3-5 minutes. Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor.

There are many ways that you can cook corn on the cob and here are the ways how: I use number 4 below (the microwave hack) to cook mine. It is when your stove takes 15 minutes to boil water. I know you’re thinking, “ Christy, cooking corn isn’t hard.” The hardest part about this recipe is cooking the corn. I know I just made Greek Salsa, but Mexican food will always have my heart. But add a scoop of Pico de Gallo with tomatoes, onion, garlic, and cilantro – yes!! It adds so much. No need to wait for your next visit to your favourite Mexican restaurant. All by itself, I’m actually not a huge fan. A salsa recipe with flavour you can’t buy in a jar. small sweet onion, finely chopped (like Texas sweet or red) 1 -3. Their Corn Salsa has a sweetness from the fresh corn but with a whole lot of heat. large tomatoes, seeded (don't have to) and diced. Whenever I go to Chipotle and I’m trying to eat healthy I’ll get a salad with a big scoop of their Corn Salsa and a big scoop of their mild salsa (pico de gallo). That’s what this Corn Salsa tastes like. This Corn Salsa can be served as an appetizer with chips or as a salsa over a salad, fish, or chicken. Add a squeeze of lime and you’re done! Imagine the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. Combine all ingredients except cumin, oregano, and cilantro in a large pot and bring to a boil, stirring frequently, then. Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro.

Salsa recipes